Junior Sous Chef

JUNIOR SOUS CHEF – SOPHISTICATED PROPERTY (FRANSCHHOEK)Our client is a sophisticated property situated in the Franschhoek Valley. We are looking for a talented JUNIOR SOUS CHEF to join their team. Previous experience in an upmarket hotel environment will be beneficial. The Junior Sous Chef position offers a dynamic career opportunities to a positive, vibrant and energetic individual.The ideal candidate has experience in a sophisticated dining environment with sharp leadership and culinary skills, enjoys fast paced and constantly changing challenges with a passion for food and cooking. Full Covid-19 Vaccination mandatory.Key ObjectiveAssist with managing and directing the daily kitchen operations, controlling and guiding the staff of all kitchens with a guest and service centric approach, assist with menu planning and costing recipes, food consumption, strict stock controls, stock management, stock movement, rotation and ordering and supplier liaison, excellent control of food cost, wastage and kitchen preparation, staff development and disciplining, setting up and managing SOP’s, ensuring the team has high standards of food hygiene and follow the rules of health and safety.Position Requirements•Diploma in Food Production and Cooking•Matric Certificate•Valid driver’s licenseRemuneration Details•A Competitive salary is on offer plus Benefits (Add-on approach) •Provident fund contribution •Medical aid or medical insurance •Staff transport from Wellington, Paarl and Franschhoek