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Senior Pastry Chef Manager

1 week ago

Cape Town, Western Cape, South Africa Crew Life at Sea Full time
Crew Life at Sea offers a unique opportunity to be part of a dynamic culinary team on a luxury cruise ship. As a Pastry Sous Chef, you will play a vital role in creating memorable dining experiences for our guests. We are seeking a highly skilled professional with a passion for pastry arts and a commitment to excellence.

Job Overview:

We are looking for an experienced Pastry Sous Chef to join our team on a full-time, 6-month contract. The ideal candidate will have a strong background in pastry arts, with the ability to work collaboratively in a fast-paced environment.

Key Responsibilities:

Work closely with the Executive Pastry Chef to develop and execute pastry menus

Manage inventory and supplies, ensuring all ingredients are fresh and readily available

Train and supervise a team of pastry chefs, ensuring high-quality standards and efficient production

Maintain a clean and organized pastry kitchen, adhering to all food safety and sanitation standards

Create and execute visually appealing and delicious pastries, desserts, and baked goods

Collaborate with other members of the culinary team to ensure a seamless and efficient dining experience for our guests

Stay up-to-date with industry trends and techniques, continuously bringing new ideas and creativity to the menu

Assist with ordering and receiving of ingredients and supplies

Adhere to all company policies, procedures, and standards

Qualifications:

Minimum of 3 years of experience as a Pastry Sous Chef in a high-volume, fine dining establishment

Culinary degree or equivalent experience

Strong leadership skills and ability to manage a team

Excellent time management and organizational skills

Creative and innovative mindset

Strong knowledge of pastry techniques, ingredients, and flavors

Ability to work in a fast-paced and dynamic environment

Excellent communication and interpersonal skills

Knowledge of food safety and sanitation standards

Ability to work flexible hours, including evenings, weekends, and holidays