Sous Chef Role in a Premier Restaurant Group
2 days ago
Lumina Personnel is hiring a skilled Sous Chef to support our high-end kitchen team. This role offers a salary range of R15,000 - R18,000 (negotiable), commensurate with experience.
The successful candidate will be responsible for assisting in menu development, food preparation, plating, and presentation. A strong background in culinary excellence and a passion for high-quality dining is essential.
Key Responsibilities:
- Assist in menu development, food preparation, and plating.
- Manage inventory, order supplies, and control food costs.
- Evaluate staff performance, provide training, and foster a collaborative environment.
- Coordinate tasks efficiently, manage pressure, and adapt to seasonal menu changes.
Minimum Requirements:
- Culinary diploma or degree from an accredited institution.
- 5+ years of professional kitchen experience, with at least 2 years as a sous chef.
- Strong knowledge of various cuisines, cooking techniques, and inventory management.
If you're a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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