Culinary Operations Director
15 hours ago
At Staff Connection, we are seeking a highly skilled Culinary Operations Director to lead our kitchen team.
About the RoleWe are looking for an experienced Executive Chef who can take charge of our kitchen operations and drive culinary excellence. As a key member of our team, you will be responsible for overseeing all aspects of kitchen management, from menu planning and food preparation to staff training and development.
The ideal candidate will have a minimum of 8 years of experience as an Executive Chef in a high-end hotel or restaurant environment. You should have excellent leadership skills, with the ability to motivate and train staff to achieve exceptional results.
Responsibilities- Lead the kitchen team and oversee all aspects of food preparation and presentation
- Develop and implement menus that meet the highest standards of quality and innovation
- Manage kitchen budgets and resources to ensure efficient operations
- Train and develop staff to improve their skills and knowledge
- Maintain high standards of hygiene and food safety in the kitchen
- SA Citizen
- Diploma in Culinary Arts or similar discipline
- Minimum 8 years' experience as an Executive Chef in a high-end hotel or restaurant environment
- Pre-opening experience
- Budget management
- Menu creativity and development
- Staff management
- Training staff
As a valued member of our team, you can expect a competitive salary of approximately R550,000 per annum, depending on your experience and qualifications.
We offer a dynamic and supportive work environment, with opportunities for career growth and development. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.
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