Executive Pastry Chef
1 month ago
About Our Client:
We are a prestigious fine-dining restaurant in Stellenbosch, known for our exceptional culinary experience.
As a highly motivated and committed individual, you will have the opportunity to join our exceptional team as a Sous Chef.
The ideal candidate will be passionate about food, have a strong background in Fine Dine Cuisine, and possess exceptional culinary skills.
Key responsibilities include monitoring activities to ensure safety and quality, coordinating timing of food production, and training food preparation personnel.
Minimum Requirements:
- A formal Culinary Education
- Experience as a Sous Chef in a highly motivated kitchen team with a love for sophisticated dining
- Essential to have experience working in a 4/5* establishment
- Stable and solid track record with contactable references
- International culinary experience advantageous
- Knowledge of food trends local & international
- Excellent record of kitchen management
- Own reliable transport
Estimated Salary: R250,000 - R300,000 per annum.
Key Skills Requirements:
- Creative and hands-on approach to food preparation and cooking
- Creative and passionate about the culinary industry
- Strong operational and management skills
- Ability to lead and manage a team of people effectively
- Excellent interpersonal skills
- Excellent problem-solving skills
- Resourceful, creative and forward-thinking
- Adaptable to change
- Computer literate
Remuneration Details: A competitive remuneration package will be offered.
Consideration: Preference will be given to candidates residing in Cape Town or Stellenbosch. South African Citizens or applicants with a valid Permanent Residence are encouraged to apply.
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