Pastry Artisan
2 months ago
- Ensure the Pastry station is maintained at the highest standards of cleanliness before each shift, adhering to MSC Sanitation Standards.
- Notify your superior of any missing, damaged, or unusable equipment.
- Prepare pastry products as specified by the Executive Chef, guaranteeing food safety and high quality.
- Verify temperatures and condition of all materials in the section, stored in assigned refrigerators, on hot tops, or at room temperature.
- Discard any potentially hazardous sauces or items of food that do not comply with safety requirements.
- Use only surplus foods that are safe and free from contamination or degradation.
- Produce alternative pastry products for guests with specific dietary requirements, as required by the Executive Chef.
- Comply with all MSC Sanitation Standards for food handlers, including wearing single-use gloves, head coverings, and maintaining a clean and safe environment.
- Understand and adhere to MSC Sanitation Standards for food safety, respecting temperatures, sanitation, storage, labeling, and cross-contamination prevention measures.
- Maintain a respectful and inclusive environment, ensuring the rights of personnel to individualism, dignity, and self-respect.
- Order and collect daily supplies from the Storerooms, ensuring no partly used items are returned.
- Minimize food spoilage and participate in other related duties within the scope of competence.
Qualifications:
- Minimum requirement: High school graduate.
- Preferred: Completed Technical education in Hospitality or Culinary School.
- Certified in Food Safety/HACCP.
- Demonstrated understanding and practical knowledge of Food Safety.
- Proven ability to work in a harmonious, productive team environment.
- 1 year's work experience in a hotel establishment or cruise line in a similar position.
Required Documents:
- Valid South African Passport.
- Police Clearance.
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