Executive Pastry Chef Assistant
2 weeks ago
Job Summary:
This role requires a highly skilled and organized individual to assist with the day-to-day operations of the pastry kitchen. The successful candidate will have a strong passion for food and a keen eye for detail.
Key Responsibilities:
• Manage section stock levels and requisition items as needed
• Plan and execute mise en place requirements
• Prepare food to the highest standards, adhering to recipes and RCH guidelines
• Maintain a clean and organized workspace, adhering to Health and Safety and Statutory Hygiene practices
• Communicate effectively with the chef on duty and other team members
Requirements:
• Diploma in Patisserie
• At least 1 year's experience in a 5* Hotel or Fine Dining Establishment
• Good knife skills and attention to detail
• Solid English verbal communication skills
• Understanding and application of basic math calculations
• Ability to work flexible hours, weekends, and holidays
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