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Lead Pastry Production Manager
1 month ago
Upmarket restaurant in Northern Suburbs is seeking a highly skilled Pastry Chef to join their team. Salary: R250,000 - R350,000 per annum.
About the RoleThe ideal candidate will have at least two years of experience in the same role and be fluent in English. Responsibilities include planning and pricing menus, preparing and cooking pastry section of the kitchen, managing team members, and maintaining quality control.
Job Description- Plan and price menus for the pastry section of the kitchen
- Prepare and cook food for the pastry section of the kitchen
- Manage and supervise team members
- Maintain quality control of supplies, food, and kitchen hygiene
- At least two years of experience as a Pastry Chef
- Fluent in English
- Able to work shifts
- Must be a South African citizen
The successful candidate will have the opportunity to work with a reputable company and gain valuable experience in the culinary industry.