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Culinary Department Head

1 week ago

Johannesburg, Gauteng, South Africa Norwood Ravenswood Full time
Requirements and Qualifications

To be successful in this role, you will need:

  • A minimum of NVQ Level 3 in Catering/Cookery or equivalent qualification.
  • Up-to-date knowledge of the regulations set out by the Food Standards Agency.
  • Proven experience in team leadership within a kitchen environment.
  • Excellent verbal and written communication skills.
  • A genuine team player with a can-do attitude.