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Culinary Operations Manager

1 month ago

Durban, KwaZulu-Natal, South Africa HR Genie Full time

The Culinary Operations Manager will oversee the planning and preparation of high-quality dishes, ensuring timely delivery while adhering to health and safety standards. Key responsibilities include:

  • Developing and implementing daily menus
  • Managing food costs and inventory
  • Maintaining health and safety standards
  • Ensuring compliance with health codes and regulations
  • Ordering and managing stock
  • Conducting daily, weekly, and monthly reporting

Requirements include:

  • 3 to 5 years of experience in a similar environment
  • GAAP knowledge
  • Excellent communication and leadership skills
  • A positive attitude and multitasking abilities
  • Professionalism, friendliness, and politeness
  • Team player and leadership skills

At HR Genie, we value a positive and dynamic work environment.