Executive Kitchen Manager

3 days ago


Cape Town, Western Cape, South Africa Ananzi Full time

About Village N Life: As a leading local Tourism and Hospitality group, we strive to exceed expectations in every aspect of our business. Our employees are our greatest asset, and we invest heavily in their career development and growth.

Culinary Team Member: We seek an experienced Senior Sous Chef to join our esteemed culinary team. This role involves collaborating with the Executive Chef to create memorable dining experiences for our guests.

Main Responsibilities:

  1. Coordinate daily kitchen operations to ensure seamless service delivery.
  2. Develop and implement effective training programs for junior staff members.
  3. Collaborate with the Executive Chef to design menus that showcase the hotel's culinary excellence.
  4. Monitor inventory levels to prevent stock shortages and minimize waste.
  5. Maintain a safe and clean working environment, adhering to strict health and safety protocols.

Required Skills and Experience:

The successful candidate will possess excellent leadership and communication skills, along with a proven track record of success in a similar role. A minimum of 2 years' experience in a 4/5-star hotel is required, with familiarity with all duties of a hotel kitchen being essential.



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