Current jobs related to Executive Kitchen Manager - Cape Town, Western Cape - Kitchen Republik ZA

  • Kitchen Executive

    2 days ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time

    About the Job:We are seeking a skilled and experienced Butcher Chef to join our dynamic team at Crew Life at Sea. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of meat dishes to the highest standards.Main Responsibilities:Preparing and cooking meat dishes according to recipes and health and safety...

  • Kitchen Service Executive

    3 days ago

    Cape Town, Western Cape, South Africa ProDevelopment Group Full time

    Culinary Excellence in Action at ProDevelopment GroupAt ProDevelopment Group, we strive for culinary excellence in every aspect of our operations. Our Head Chef plays a vital role in achieving this goal by leading the kitchen team and upholding the highest standards of food quality, presentation, and hygiene.The ideal candidate will possess extensive...

  • Executive Kitchen Lead

    2 days ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time

    Key ResponsibilitiesPlan and design menus that cater to diverse tastes and dietary needsOversight of food purchasing, inventory management, and cost controlTrain and motivate kitchen staff to maintain high standards of food quality and serviceMaintain kitchen hygiene and sanitation standards, adhering to health and safety regulationsCollaborate with other...

  • Kitchen Manager

    5 days ago

    Cape Town, Western Cape, South Africa West Coast Personnel Full time

    The ideal candidate should have strong leadership skills, experience in menu planning, inventory management, and waste reduction. They must know food safety regulations, manage kitchen expenses, and communicate effectively with the team and suppliers to ensure smooth operations and high-quality service.Key Responsibilities:Manage kitchen staff, including...

  • Senior Kitchen Manager Role

    2 days ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time

    Job Description:Promote a culture of excellence in the kitchen by maintaining high levels of food quality, presentation, and safety.Skillfully manage inventory, ordering supplies, and controlling food costs to maximize profitability.Cultivate a positive working environment by supervising and training junior chefs and kitchen staff.Maintain open communication...

  • Head Kitchen Manager

    2 days ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time

    We are currently seeking a highly motivated and experienced Head Kitchen Manager to join our crew.The successful candidate will have a proven track record of leading kitchen teams and ensuring seamless day-to-day operations.Main responsibilities include:Managing kitchen staff and workflowCoordinating menu planning and ordering suppliesEnsuring compliance...

  • Kitchen Operations Manager

    2 days ago

    Cape Town, Western Cape, South Africa Rick's Café Americain Full time

    Culinary Leadership OpportunityWe are looking for a motivated and talented Sous Chef to join our team at Rick's Café Americain. Our restaurant is committed to excellence and innovation in the culinary world.The successful candidate will be responsible for assisting the Head Chef in managing kitchen operations, supervising junior staff, and contributing to...

  • Kitchen Operations Manager

    5 days ago

    Cape Town, Western Cape, South Africa The Knysna Oyster Company Full time

    We are seeking a skilled Sous Chef to join our team at The Knysna Oyster Company, located in the vibrant city of Cape Town.Key ResponsibilitiesThe ideal candidate will have a proven track record of success in kitchen management, with experience in food preparation, cooking, plating, and presentation. They will also be expected to maintain a clean and...

  • Kitchen Manager

    3 weeks ago

    Cape Town, Western Cape, South Africa Rosstone Full time

    Ensuring all staff are hygienically equipped with safety clothing on. Ensure all staff are physically fit to work before and during their shift. All staff have clean cutting boards and utensils at their working stations. Go through the updated boards and the handover book before a new shift starts. Allocate daily production for the day per staff member. Hand...

  • Kitchen Professional

    2 days ago

    Cape Town, Western Cape, South Africa MORE - Luxury Hotels & Lodges in Southern Africa Full time

    About the RoleWe are seeking a skilled and dedicated Kitchen Professional to join our culinary team at MORE - Luxury Hotels & Lodges in Southern Africa.Job DescriptionPrepare high-quality food: Our ideal candidate will prepare all food to the highest standard, adhering to our property's food directive.Maintain kitchen standards: The successful candidate will...

  • Halaal Kitchen Assistant Manager

    4 days ago

    Cape Town, Western Cape, South Africa Empact Group Full time

    Job Overview:Empact Group is seeking a highly skilled Halaal Kitchen Assistant Manager to join our team. As a key member of our kitchen team, you will be responsible for assisting in the preparation and serving of Halaal meals.Key responsibilities include:Assisting in the planning, preparation, and cooking of Halaal mealsMaintaining high standards of kitchen...

  • Senior Kitchen Supervisor

    3 days ago

    Cape Town, Western Cape, South Africa Ananzi Full time

    Senior Kitchen SupervisorJob Overview:We are seeking a skilled Senior Kitchen Supervisor to join our culinary team, overseeing daily kitchen operations and contributing to menu development and team growth.The ideal candidate will possess strong management skills, a passion for creativity, and a commitment to delivering exceptional food quality and...

  • Senior Kitchen Operations Manager

    2 days ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time

    We are seeking a highly skilled and experienced Senior Kitchen Operations Manager to join our culinary team at Crew Life at Sea.The successful candidate will have a minimum of 3 years experience in a high-volume, fine dining establishment and possess strong leadership and communication skills.Key responsibilities will include:Managing inventory and...

  • Kitchen Supervisor

    2 days ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time

    Job OverviewCrew Life at Sea is seeking an experienced Assistant Galley Manager to join our culinary team. As a key member of the galley management team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared and presented to a high standard.The successful candidate will have a proven track record...

  • Kitchen Sculler

    3 weeks ago

    Cape Town, Western Cape, South Africa Faircape Full time

    The Faircape Group owns and manages six luxury retirement/lifestyle villages within the Western Cape. We are currently seeking a dedicated Kitchen Sculler to service our facility Noordhoek Manor to ensure that the kitchen area is kept clean and hygienic at all times. (Preference will be given to candidates residing within the Fish Hoek area as this is close...

  • Senior Kitchen Manager

    4 days ago

    Cape Town, Western Cape, South Africa Faircape Group Full time

    Job DescriptionWe are seeking an experienced Head Chef to join our team at our prestigious Somerset West facility. As the leader of our culinary department, you will be responsible for overseeing the preparation and presentation of daily meals for our residents. This includes supervising a team of chefs, managing kitchen operations, and maintaining strict...

  • Executive Culinary Lead

    2 days ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time

    At Crew Life at Sea, we are seeking an experienced and skilled Executive Culinary Lead to join our team.The ideal candidate will have a strong background in kitchen management and leadership, with the ability to oversee all aspects of food preparation and presentation.We are looking for someone who can work well under pressure and ensure that every meal...

  • Executive Head Chef

    2 days ago

    Cape Town, Western Cape, South Africa Sea Harvest Group Full time

    The position of Executive Head Chef at our esteemed hotel involves providing top-notch culinary services to discerning guests. As a leader, you will inspire the kitchen team to deliver exceptional results and contribute significantly to the hotel's reputation.Main Responsibilities :Formulate innovative menu ideas and refine existing offerings in...

  • Kitchen Supervisor

    4 days ago

    Cape Town, Western Cape, South Africa Premier Hotels & Resorts Full time

    As a Chef de Partie at Premier Hotels & Resorts, you will play a critical role in delivering exceptional dining experiences to our guests. You will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist.The ideal candidate will have experience in managing food inventory,...

  • Shipboard Kitchen Supervisor

    2 days ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time

    About Our Team: Our culinary team at Crew Life at Sea is dedicated to delivering exceptional experiences for our passengers. We are seeking a highly experienced Galley Manager to lead our galley operations and work closely with our Executive Chef to develop menus and ensure high-quality food and service.Job Responsibilities:Lead a team of kitchen staff to...

Executive Kitchen Manager

1 week ago

Cape Town, Western Cape, South Africa Kitchen Republik ZA Full time

We are seeking an experienced Executive Chef to lead our kitchen with expertise, efficiency, and passion. This is a senior role that requires strong leadership, a deep understanding of kitchen operations, and the ability to manage high-volume catering.

Requirements:

  1. 10+ years of experience in a commercial kitchen and/or catering business
  2. Proven ability to manage a team in a high-pressure environment
  3. Strong financial acumen – experience with menu costing, portion control, and food cost management
  4. Ability to build and implement kitchen systems that improve efficiency and consistency
  5. Knowledge of food safety and hygiene regulations
  6. Experience with bulk production and event catering logistics
  7. Excellent time management and problem-solving skills
  8. Ability to work flexible hours, including early mornings, late nights, and weekends when required

Responsibilities:

  1. Oversee day-to-day kitchen operations, ensuring quality and efficiency
  2. Handle menu costing, supplier negotiations, and stock control to maintain profitability
  3. Develop and implement kitchen systems and processes for smoother workflow
  4. Maintain consistent food quality and presentation at all times
  5. Train, motivate, and manage the kitchen team to perform at their best
  6. Coordinate with front-of-house, logistics, and suppliers to ensure smooth operations