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Senior Kitchen Operations Manager
2 weeks ago
We strive to create a positive and supportive work culture that fosters growth and collaboration among our crew members. Our diverse team is comprised of individuals from various backgrounds and disciplines, working together to deliver exceptional experiences for our guests.
The Role of Senior Kitchen Operations ManagerIn this role, you will play a critical part in maintaining the high standards of our kitchen operations. Your responsibilities will include overseeing daily kitchen activities, managing stock levels, and ensuring compliance with health and safety regulations.
Key Responsibilities:- Stock Management: Maintain accurate records of stock levels, monitor usage, and place orders to replenish supplies as needed.
- Inventory Control: Conduct regular inventory checks to prevent overstocking and minimize waste.
- Menu Planning: Collaborate with the culinary team to develop and implement new menu items, considering dietary restrictions and preferences.
- Training and Development: Provide guidance and mentorship to junior team members, fostering their growth and career advancement.
