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Senior Kitchen Manager Saucier

2 weeks ago

Cape Town, Western Cape, South Africa Crew Life at Sea Full time
Kitchen Team Member

Crew Life at Sea is seeking an experienced Sous Chef Saucier to join our galley operations team.

The successful candidate will have a strong background in cooking techniques, including sautéing, braising, and roasting.

Responsibilities include:

  • Preparing and presenting high-quality dishes in line with company standards.
  • Assisting the Executive Chef in managing kitchen operations, including inventory management and supply ordering.
  • Developing new menu items in collaboration with the Executive Chef.
  • Training and supervising junior chefs to ensure consistent presentation and quality of dishes.
  • Maintaining a clean and organized work environment, adhering to food safety and sanitation guidelines.
  • Communicating effectively with colleagues to ensure seamless galley operations.
  • Ensuring compliance with company policies and procedures, including safety protocols and grooming standards.
Requirements

To succeed in this role, you will need:

  • A minimum of 3 years' experience as a Sous Chef Saucier or similar position in a high-volume restaurant or hotel.
  • A culinary degree or equivalent experience is preferred.
  • Extensive knowledge of various cooking techniques, including sautéing, braising, and roasting.
  • Strong understanding of flavor profiles and ability to create balanced and flavorful sauces.
  • Ability to work well under pressure and in a fast-paced environment.
  • Excellent leadership and communication skills.
  • Attention to detail and a passion for creating visually appealing dishes.
  • Ability to work long hours and adapt to a flexible schedule.
  • Must pass a pre-employment background check and drug test.