Chef and Kitchen Manager
7 days ago
The purpose of this role is to oversee the preparation and presentation of food in our kitchen, ensuring that it meets quality and presentation standards.
Responsibilities include:
- Managing a team of cooks to ensure efficient food preparation and service
- Monitoring stock levels and ordering supplies as needed
- Developing and maintaining menus to meet customer preferences
Requirements:
- Matric or equivalent qualification
- At least 3 years of cooking experience, preferably in a supervisory role
We offer a competitive salary and benefits package to successful candidates.
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