Culinary Operations Manager
21 hours ago
We are a dynamic staffing agency providing top talent to the culinary industry.
Job Title: Culinary Operations Manager (Sous Chef)Estimated Salary Range: $60,000 - $80,000 per year
Job OverviewIn this pivotal role, you will oversee the preparation and presentation of exquisite dishes in a fast-paced kitchen environment. Your exceptional leadership skills and culinary expertise will be instrumental in driving our team's success.
Key Responsibilities:- Assist the Head Chef in menu planning and recipe development to ensure profitability and customer satisfaction.
- Supervise and coordinate kitchen staff to guarantee smooth and efficient operations.
- Oversee food preparation and cooking to maintain high-quality standards and adhere to recipes and presentation guidelines.
- Train and mentor kitchen staff to enhance their culinary techniques and safety procedures.
- Monitor inventory levels and order kitchen supplies, ingredients, and equipment as needed to optimize efficiency.
- Ensure compliance with health and safety regulations and sanitation standards in the kitchen.
- Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or catering operation.
- Tertiary Education in Culinary studies.
- Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles.
- Excellent leadership and interpersonal skills to motivate and inspire kitchen staff.
- Able to work effectively as part of a team in a fast-paced environment.
- Solid organizational and time-management skills to prioritize tasks and manage multiple responsibilities.
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