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Executive Chef and Senior Kitchen Manager

2 months ago

Stellenbosch, Western Cape, South Africa Generico Recruitment Pty Ltd Full time
Job Title: Executive Sous Chef

We are seeking an experienced Executive Sous Chef to join our team at Genrico Recruitment Pty Ltd. This is a critical role that requires strong leadership and culinary skills to manage our kitchen operations.

Key Responsibilities:

  • Oversee daily kitchen activities, including staff management, menu preparation, and food quality control.
  • Ensure a high level of food quality and consistency by following designated recipes and maintaining a clean and organized kitchen environment.
  • Provide guidance and training to junior kitchen staff members to enhance their skills and knowledge.
  • Manage kitchen stock and ingredients, minimizing waste and ensuring a first-in, first-out food rotation system.
  • Supervise food preparation and presentation to ensure quality and restaurant standards.
  • Work with the Head Chef to maintain kitchen organization, staff ability, and training opportunities.
  • Assist with menu creation and ensure that all dishes meet quality and presentation standards.
  • Monitor and maintain health and safety standards in the kitchen.
  • Ensure that all kitchen staff are familiar with the weekly and daily reservations, events, and menu requirements.

Requirements:

  • Culinary Diploma
  • At least 4 years of experience in a senior chef role
  • Own transport
  • Leadership and management skills
  • Able to work in a team
  • Basic computer skills (word, excel, outlook)
  • Availability to work within opening hours (e.g., evenings, public holidays, weekends)
  • Ability to work under pressure