Back of House Operations Manager
1 month ago
Job Title: Back of House Manager
About the Role:
Lumina Personnel is seeking a skilled Back of House Manager to oversee inventory and stock control in our premier restaurant. The successful candidate will be responsible for managing inventory, building vendor relationships, and supporting the back-of-house team.
Key Responsibilities:
- Develop and implement effective inventory control systems to minimize waste and manage costs.
- Conduct regular stock audits and maintain accurate inventory records to ensure food safety compliance.
- Build and manage relationships with suppliers, including negotiations and forecasting demand.
- Supervise and train stock control staff, coordinating with kitchen and front-of-house teams.
Requirements:
- Bachelor's degree in business management, hospitality, or a related field.
- 3-5+ years of experience in back-of-house management or stock control, preferably in a high-end restaurant or hospitality setting.
- Strong knowledge of inventory management systems and best practices for stock control.
- Proficiency in ordering, receiving, and tracking inventory, with a focus on minimizing waste and managing costs.
- Experience in supplier negotiations and vendor relationship management.
- Knowledge of food safety and sanitation standards for storage and handling.
- Ability to conduct regular stock audits and maintain accurate inventory records.
- Strong organizational skills and attention to detail for tracking stock levels and ensuring accurate counts.
- Ability to forecast demand based on sales trends, seasonal variations, and special events.
- Familiarity with restaurant management software and point-of-sale (POS) systems for inventory tracking.
- Excellent communication skills to coordinate with kitchen staff and front-of-house management.
- Problem-solving skills for addressing inventory discrepancies and managing stock shortages effectively.
- Leadership skills to supervise and train stock control team members.
- Physical stamina for managing stock areas, including lifting and moving supplies when necessary.
- Financial acumen to work within budgets and control costs associated with inventory.
- Strong time management skills to handle multiple tasks and ensure smooth back-of-house operations.
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