Restaurant Group Culinary Director

2 weeks ago


Johannesburg, Gauteng, South Africa Staff Connection Full time

Staff Connection is seeking a highly skilled and experienced Culinary Director to lead our restaurant group. This role requires a strong passion for innovative menu development and exceptional leadership skills to drive the success of our operations.

We offer a competitive salary of $120,000 per annum, commensurate with experience. The successful candidate will have a proven track record in menu planning and product development, as well as a strong understanding of operations management.

Key Responsibilities:

  • Develop and implement menus that showcase creativity and innovation
  • Lead a team of chefs and kitchen staff to ensure smooth restaurant operations
  • Maintain high standards of food quality and presentation
  • Manage inventory and ordering to minimize waste and optimize profitability
  • Foster a positive and productive work environment

Requirements:

  • Diploma in Culinary Arts or similar discipline
  • Minimum 4 years of experience in multiple restaurants
  • Strong computer literacy and ability to use relevant software
  • Possession of own transportation


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