Head of Baking Operations
2 days ago
Our Company Culture
We pride ourselves on being a dynamic and inclusive workplace where everyone feels valued and supported. Our team is passionate about delivering exceptional experiences for our guests, and we are looking for talented individuals who share our values.
About the Job
We are seeking a highly skilled and experienced baker to join our team as an Executive Pastry Chef. In this role, you will be responsible for leading our pastry team and creating innovative new menu items.
Key Responsibilities
- Lead our pastry team and create innovative new menu items
- Prepare and bake a variety of breads, pastries, and desserts for our guests
- Assist with inventory management and ordering supplies as needed
- Train and supervise junior bakers and kitchen staff
- Collaborate with other chefs and kitchen staff to create new menu items
- Adhere to all safety and sanitation guidelines
Requirements
- Minimum 2 years of experience as a senior baker in a high-volume kitchen
- Culinary degree or equivalent experience
- Strong knowledge of baking techniques and ingredients
- Ability to work well under pressure and in a fast-paced environment
- Excellent time management and organizational skills
- Attention to detail and a passion for creating high-quality baked goods
- Ability to work well in a team and communicate effectively with others
Benefits
In addition to a competitive salary, we offer a comprehensive benefits package including medical, dental, and vision insurance, as well as opportunities for career growth and development.
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