Executive Chef Lead

Crew Life at Sea is a luxury cruise ship experience provider that prides itself on delivering exceptional service and unforgettable experiences to our guests.We are seeking a highly skilled and experienced Pastry Sous Chef to join our culinary team on a full-time, 6-month contract. The ideal candidate will have a passion for pastry, a creative flair, and the...

The Capital Hotels, Apartments & Resorts is seeking an Executive Chef Assistant to join our team. As a key member of the culinary department, you will be responsible for assisting the Executive Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets.This includes developing and costing menus,...

Job OpportunityExecutive Chef and Restaurant Director WantedWe are seeking an experienced Executive Chef and Restaurant Director to join our team. The successful candidate will be responsible for overseeing the culinary operations of the restaurant and leading the kitchen team.Main Responsibilities:Develop and implement menus that meet the high standards of...

Job DescriptionAssist the Executive Chef in managing daily galley operations, ensuring smooth and efficient meal preparation and service.Oversee the preparation and presentation of all meals according to company standards, maintaining high-quality dishes that exceed guest expectations.Work closely with the Executive Chef to develop and execute menus that...

**About Us**Crew Life at Sea is a dynamic and fast-paced culinary environment where creativity meets precision. We are seeking an experienced Chef De Partie to join our team.The ideal candidate will possess excellent knowledge of pastry and baking techniques, as well as strong leadership and communication skills. They will work closely with the Executive...

Job Summary:We are seeking a highly skilled Chef de Partie Pastry to join our team at Crew Life at Sea. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of pastries and desserts, collaborating with the Executive Pastry Chef to develop new menu items, and ensuring that all pastries meet the highest quality...

Key Responsibilities:- Plan and design menus for all dining venues on board, ensuring a variety of options that cater to different dietary needs and preferences- Oversee food purchasing, inventory management, and cost control to ensure budgetary goals are met- Train, manage, and motivate a team of chefs, cooks, and other kitchen staff to maintain high...

Key Responsibilities:The successful candidate will be responsible for leading a high-volume kitchen team, ensuring the preparation and presentation of dishes meet our standards. They will also supervise and train junior chefs, maintain food quality and safety, and control costs.

Sous Chef Position at Rick's Café AmericainRick's Café Americain is a well-established restaurant in Cape Town, Western Cape, South Africa. We are seeking an experienced Sous Chef to join our culinary team.The ideal candidate will assist the Head Chef in overseeing daily kitchen operations, maintaining high culinary standards, and contributing to menu...

Head Chef and Sous ChefJoin the Kove Collection Redefining Modern LuxuryAre you a passionate culinary professional ready to lead in the world of modern luxury? The Kove Collection, a trailblazer in the luxury hospitality and dining scene, is seeking exceptional Head Chef and Sous Chef to join their team. With a commitment to delivering the highest level of...

Sous Chef – 4-Star Hotel, Cape TownA new 4-star hotel in Cape Town is looking for an experienced Junior Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This is a key leadership role in the kitchen, requiring creativity, precision, and strong management skills.Key Responsibilities:Assist the Executive Chef in menu...

Sous Chef – 4-Star Hotel, Cape TownA new 4-star hotel in Cape Town is looking for an experienced Junior Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This is a key leadership role in the kitchen, requiring creativity, precision, and strong management skills.Key Responsibilities:Assist the Executive Chef in menu...

As a key member of our culinary team at One&Only Resorts, you will play a vital role in ensuring the highest standards of quality and service are maintained across all kitchen operations.The successful candidate will be responsible for supporting the Executive Chef in implementing standard operating procedures, maintaining proper hygiene and sanitation, and...

At Crew Life at Sea, we are seeking an experienced and skilled Executive Culinary Lead to join our team.The ideal candidate will have a strong background in kitchen management and leadership, with the ability to oversee all aspects of food preparation and presentation.We are looking for someone who can work well under pressure and ensure that every meal...

Urgent: Sous Chef (Junior Chef) – Cape TownOur client based in Woodstock is currently seeking a Sous Chef- NB - Culinary degree or diploma.- At least 2 years' experience in professional kitchen.- Strong leadership skills with an ability to motivate staff.- Assist executive Chef in managing all things pertaining to the kitchen efficient operations.- Oversee...

Urgent: Sous Chef (Junior Chef) – Cape TownOur client based in Woodstock is currently seeking a Sous Chef- NB - Culinary degree or diploma.- At least 2 years' experience in professional kitchen.- Strong leadership skills with an ability to motivate staff.- Assist executive Chef in managing all things pertaining to the kitchen efficient operations.- Oversee...

Join us as an Executive Sous Chef and take on a leadership role in our culinary team. You will be responsible for planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality.The ideal candidate will have a minimum of 2 years of experience in a similar role, preferably in a...

Urgent: Sous Chef (Junior Chef) Cape Town Our client based in Woodstock is currently seeking a Sous Chef - NB - Culinary degree or diploma. - At least 2 years experience in professional kitchen. - Strong leadership skills with an ability to motivate staff. - Assist executive Chef in managing all things pertaining to the kitchen efficient operations. -...

We are seeking a highly skilled and experienced Chef de Cuisine Leader to join our culinary team.The ideal candidate will have a strong background in menu planning and execution, as well as the ability to lead and motivate kitchen staff.Main responsibilities include:Development and implementation of menusLeadership and motivation of kitchen teamsQuality...

Executive Chef Position AvailableWe are seeking an experienced Head Chef to lead our kitchen team in Woodstock, Cape Town. The ideal candidate will have at least 10 years of experience in commercial kitchens or catering businesses, with a proven track record of achieving excellence in food quality and presentation.The successful applicant will be responsible...