Executive Chef Assistant
4 weeks ago
At PULLMAN, we're looking for a talented Commis Chef to join our kitchen team
Scope of the Position:
- This role involves working as part of a dynamic kitchen team, engaged in cooking, baking, pastry cooking, or butchering duties.
- Responsibilities include food preparation and presentation for A la Carte, room service, functions, and buffet service.
- Maintain a clean and hygienic work environment, ensuring a product of high quality and presentation standards.
- Promote a fun, professional, and disciplined work environment, supporting and motivating kitchen colleagues.
Key Responsibilities:
- Prepare and present menu items, demonstrating variety and flair within cost margins.
- Implement strict stock rotation and minimum wastage, maintaining stock control procedures.
- Liaise with Restaurant employees regarding menu item availability, additions, and changes.
- Work with and coordinate the work of apprentices in food preparation and production.
- Prepare and ensure availability of mise-en-place as required.
- Keep working areas clean and tidy, ensuring equipment is maintained, serviced, and cleaned.
- Attend daily shift briefings to kitchen colleagues.
Requirements:
- Grade 12 qualification.
- A diploma in Culinary Arts or Hospitality Management is an advantage.
Language: English
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