Culinary Professional

Job DescriptionThe role of a Chef Lecturer at Capsicumcooking involves teaching activities and ensuring the delivery of the set course curriculum in accordance with our policies and philosophy of individuality and excellence in culinary arts.Key Responsibilities:Coordinating, mentoring, and assisting students with respect to theory and practical studies and...

Crew Life at Sea is seeking a highly skilled Culinary Team Leader to join our team. The ideal candidate will have a minimum of 2 years of experience in a similar role, preferably in a high-volume restaurant or hotel environment.As a Culinary Team Leader, you will be responsible for planning and organizing the daily menu, ensuring that all dishes are prepared...

The Ideal Candidate:We are looking for a skilled and experienced Butcher Chef who is passionate about food and has a strong background in butchery. If you are a motivated and enthusiastic individual with a keen eye for detail, we would love to hear from you.Main Responsibilities:Preparing and cooking a variety of meat dishes to the highest...

Required Skills and Qualifications:Minimum 2 years' experience as a senior chef in a fast-paced kitchen environment.Culinary degree or equivalent experience.Strong knowledge of various cooking techniques and cuisines.Excellent leadership and communication skills.Ability to work well under pressure and in a dynamic environment.

**Job Description:**We are seeking an exceptional culinary professional to join our team as a Sous Chef at Crew Life at Sea. As a key member of our galley team, you will be responsible for assisting the Executive Chef in menu planning, recipe development, and food cost control.The successful candidate will have a minimum of 5 years of experience in a similar...

About UsCrew Life at Sea is a dynamic and innovative company dedicated to providing exceptional culinary experiences. Our team of passionate professionals strives to deliver outstanding food quality, while maintaining the highest standards of safety and hygiene.Job SummaryWe are seeking an experienced 1st Cook to join our culinary team. As a key member of...

The Sea Harvest Group seeks an accomplished Culinary Operations Manager to drive the success of our hotel's culinary endeavors. This pivotal role demands strategic thinking, creativity, and a commitment to excellence.Responsibilities :Work closely with the Executive Chef to develop and execute culinary strategies.Analyze kitchen operations and identify areas...

At Off the gluten path, we're committed to redefining the art of gluten-free cuisine.About Our ApproachWe believe that great food has the power to bring people together, and our expert chefs are dedicated to crafting menus that exceed expectations.**Our Philosophy:**To deliver exceptional gluten-free experiences that inspire and delight our customers, every...

We are currently seeking a highly skilled Sous Chef to join our team at The Knysna Oyster Company in Cape Town.Key QualificationsThe ideal candidate will have a strong background in kitchen management, with experience in food preparation, cooking, plating, and presentation. They will also be expected to maintain a clean and organized kitchen environment,...

At Crew Life at Sea, we are seeking an experienced and skilled Executive Culinary Lead to join our team.The ideal candidate will have a strong background in kitchen management and leadership, with the ability to oversee all aspects of food preparation and presentation.We are looking for someone who can work well under pressure and ensure that every meal...

Head Chef Role at ProDevelopment GroupWe are seeking a highly skilled and experienced Head Chef to lead our kitchen team at ProDevelopment Group. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, ensuring smooth functionality, and maintaining high standards of food quality, presentation, and hygiene.The...

Company Overview- We are a dynamic cruise ship operator that offers exceptional culinary experiences to our guests.Job Description- As a Demi Chef de Partie Baker, you will assist the Head Baker in creating and executing various baked goods, desserts, and breads for all dining outlets on board.- Ensure that all items meet the highest quality standards and...

Off the gluten path, we're on a mission to create an inclusive dining experience that caters exclusively to gluten-free diets.About UsWe're passionate about providing a safe haven for clients with celiac disease and other dietary restrictions, allowing them to enjoy delicious food while feeling a sense of belonging.**Our Story:**Innovative cuisine meets...

About Crew Life at SeaWe are a team of passionate individuals dedicated to delivering exceptional dining experiences on board our vessels.As a Commis De Cuisine, you will play a vital role in helping us achieve this goal by assisting the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards set by the...

Become part of our prestigious game lodge team as Restaurant Manager, overseeing daily restaurant operations and driving exceptional guest satisfaction. Our luxurious setting offers unparalleled opportunities for growth and success.Responsibilities:Service Excellence: Lead daily restaurant operations, prioritizing exceptional service and guest...

At Pure Good Food, we are passionate about crafting culinary experiences that delight and nourish our clients. As a leading provider of health-focused catering services, we seek an experienced leader to oversee the smooth functioning of our on-site corporate and school cafeterias.Key ResponsibilitiesManage day-to-day operations to ensure high-quality service...

We are looking for a chef/product development professional at our  franchise headquarters, overseeing culinary operations across all restaurant locations.Job OverviewThe Chef/Product Developer will be based at the Head Office Test Kitchen in George and will be responsible for;advising shops across the franchise.Have the ability to create menu items and then...

Join Our CrewWe are seeking a skilled Demi Chef de Partie Baker to join our culinary team.Key RequirementsAt least 2 years of experience as a Pastry Cook or Baker in a high-volume, upscale restaurant or hotelCulinary degree or diploma from a recognized culinary institution is preferredStrong knowledge of pastry and bakery techniques and methodsAbility to...

Culinary Arts Teaching PositionWe are seeking a qualified and experienced Chef Lecturer to teach culinary arts courses at Capsicumcooking. As a member of our teaching team, you will play a key role in delivering high-quality education and training to our students.Main Responsibilities:Teaching and assessing students in culinary arts courses.Developing and...

Job SummaryWe are seeking a highly skilled Culinary Arts Educator to join our team. The successful candidate will be responsible for teaching activities, ensuring delivery of the set course curriculum, and cultivating the individual creative spirit of our students.