Kitchen Management and Training Specialist

Crew Life at Sea OverviewWe are a dynamic team of professionals dedicated to delivering exceptional dining experiences on board our vessels.As a Kitchen Support Specialist, you will be responsible for assisting the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards set by the company.Job SummaryAssist...

The ideal candidate should have strong leadership skills, experience in menu planning, inventory management, and waste reduction. They must know food safety regulations, manage kitchen expenses, and communicate effectively with the team and suppliers to ensure smooth operations and high-quality service.Key Responsibilities:Manage kitchen staff, including...

Senior Kitchen SupervisorJob Overview:We are seeking a skilled Senior Kitchen Supervisor to join our culinary team, overseeing daily kitchen operations and contributing to menu development and team growth.The ideal candidate will possess strong management skills, a passion for creativity, and a commitment to delivering exceptional food quality and...

We are seeking a skilled Sous Chef to join our team at The Knysna Oyster Company, located in the vibrant city of Cape Town.Key ResponsibilitiesThe ideal candidate will have a proven track record of success in kitchen management, with experience in food preparation, cooking, plating, and presentation. They will also be expected to maintain a clean and...

Job OverviewCrew Life at Sea is seeking an experienced Assistant Galley Manager to join our culinary team. As a key member of the galley management team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared and presented to a high standard.The successful candidate will have a proven track record...

Job Description:Promote a culture of excellence in the kitchen by maintaining high levels of food quality, presentation, and safety.Skillfully manage inventory, ordering supplies, and controlling food costs to maximize profitability.Cultivate a positive working environment by supervising and training junior chefs and kitchen staff.Maintain open communication...

We are seeking a highly skilled and experienced Senior Kitchen Operations Manager to join our culinary team at Crew Life at Sea.The successful candidate will have a minimum of 3 years experience in a high-volume, fine dining establishment and possess strong leadership and communication skills.Key responsibilities will include:Managing inventory and...

We are currently seeking a highly motivated and experienced Head Kitchen Manager to join our crew.The successful candidate will have a proven track record of leading kitchen teams and ensuring seamless day-to-day operations.Main responsibilities include:Managing kitchen staff and workflowCoordinating menu planning and ordering suppliesEnsuring compliance...

Culinary Leadership OpportunityWe are looking for a motivated and talented Sous Chef to join our team at Rick's Café Americain. Our restaurant is committed to excellence and innovation in the culinary world.The successful candidate will be responsible for assisting the Head Chef in managing kitchen operations, supervising junior staff, and contributing to...

Leadership RoleThe Executive Sous Chef will be responsible for allocating resources, executing controls, training and developing kitchen staff, systemizing daily functioning, and maintaining efficient Kitchen Operations in the department. The ideal candidate will have excellent management skills, problem-solving abilities, and stress...

Key ResponsibilitiesPlan and design menus that cater to diverse tastes and dietary needsOversight of food purchasing, inventory management, and cost controlTrain and motivate kitchen staff to maintain high standards of food quality and serviceMaintain kitchen hygiene and sanitation standards, adhering to health and safety regulationsCollaborate with other...

Join our dynamic team as a Junior Sous Chef and play a key role in driving culinary excellence and business growth.About the OpportunityThis exciting opportunity will see you working closely with the Head Chef to oversee kitchen operations, develop menus, and lead a high-performing team.Key ResponsibilitiesAssist the Head Chef in managing kitchen staff,...

Ensuring all staff are hygienically equipped with safety clothing on. Ensure all staff are physically fit to work before and during their shift. All staff have clean cutting boards and utensils at their working stations. Go through the updated boards and the handover book before a new shift starts. Allocate daily production for the day per staff member. Hand...

About the RoleWe are seeking a skilled and dedicated Kitchen Professional to join our culinary team at MORE - Luxury Hotels & Lodges in Southern Africa.Job DescriptionPrepare high-quality food: Our ideal candidate will prepare all food to the highest standard, adhering to our property's food directive.Maintain kitchen standards: The successful candidate will...

Job Overview:Empact Group is seeking a highly skilled Halaal Kitchen Assistant Manager to join our team. As a key member of our kitchen team, you will be responsible for assisting in the preparation and serving of Halaal meals.Key responsibilities include:Assisting in the planning, preparation, and cooking of Halaal mealsMaintaining high standards of kitchen...

Key ResponsibilitiesManage inventory and supplies, ensuring all necessary ingredients and equipment are available for meal preparation.Train and supervise junior chefs and kitchen staff, promoting a culture of excellence and teamwork.Maintain a clean and organized galley, adhering to all sanitation and safety regulations.

The Faircape Group owns and manages six luxury retirement/lifestyle villages within the Western Cape. We are currently seeking a dedicated Kitchen Sculler to service our facility Noordhoek Manor to ensure that the kitchen area is kept clean and hygienic at all times. (Preference will be given to candidates residing within the Fish Hoek area as this is close...

Sugar Cane Bar is a unique cocktail bar inspired by the tropical islands and their culture.We are looking for a skilled Part Time Cook to join our kitchen team and help us deliver exceptional dining experiences.Job Summary:We are seeking an experienced and skilled Part Time Cook to join our kitchen team and contribute to our mission.Key...

The Perdeberg Group, situated in the Paarl wine region, has an opportunity available for an experienced Chef to join their restaurant kitchen team. The successful candidate is a culinary expert with a passion for creating memorable dining experiences, and will play a crucial role in menu development, kitchen management, staff training, and maintaining a...

RareCruit (Pty) Ltd is looking for a talented Culinary Operations Specialist to lead our kitchen operations team.Job DescriptionThe ideal candidate will have a strong background in food development, with expertise in creating menu items and implementing systems for efficient kitchen operations.Main Responsibilities:Collaborate with nationwide suppliers to...