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Master Pastry Artisan
2 months ago
At MSC Cruises, we are seeking a highly skilled Bakery Production Specialist to join our team. As a key member of our culinary staff, you will be responsible for preparing a wide variety of baked goods, including cakes, cookies, pies, and bread. Your expertise will be essential in maintaining high standards of quality and presentation, as well as ensuring compliance with MSC Food Safety Standards.
Key Responsibilities:
- Product Preparation: Prepare a wide range of baked goods following MSC approved recipes.
- Dietary Requirements: Produce alternative bakery products for guests with specific dietary needs, such as fat-free, salt-free, and sugar-free options.
- Quality Control: Ensure high standards of bread and bread products, including portion and quality control.
- Safety Protocols: Follow all food safety protocols in the bakery department, in compliance with MSC Food Safety Standards.
- Work Environment: Maintain a clean and organized work environment, with a focus on minimizing food spoilage.
Qualifications:
- Language Skills: Proficient English, oral and written skills.
- Experience: Proven successful experience for at least 2 contracts in a similar position in a major hotel operating under International Food Safety Standards, Bakery, or a cruise ship.
Documents Required:
- Valid Passport: A valid South African Passport.
- Police Clearance: A Police Clearance certificate.
At MSC Cruises, we offer a dynamic and supportive work environment, with opportunities for professional growth and development. If you are a skilled and motivated individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.