Eat Out Top 20 Senior Sous for Constantia Winelands

1 month ago


Cape Winelands Western Cape, South Africa HotelJobs.co.za Full time

This iconic estate in the **Constantia Winelands** is home to an award-winning restaurant that offers a culinary experience that is unpretentious, uncomplicated yet supremely elegant and visually masterful.

**ProStaffSelect** are in search of an ORGANISED, TEAM-FOCUSED, and highly CREATIVE Senior Sous Chef to assist with overseeing daily production and kitchen operations, and to manage a skilled team of chefs, ensuring exceptional culinary standards and to showcase the culinary signature of award-winning brand.

**REQUIREMENTS**

Diploma in Culinary Arts / Professional Cheffing (Hot, Cold AND Pastry) from recognized Chef Schools

Minimum 5 years’ experience as SOUS and previously Chef Tournant in charge of 2 or more sections

Five star / Fine Dining / Eat Out brigade experience essential

Own transport with a valid driver’s license

**KEY SKILLS & PERSONAL ATTRIBUTES**:
Highly CREATIVE, PASSIONATE and DEDICATED culinary professional

Advanced PLATING and food preparation skills in Hot, Cold AND Pastry

Confident and STRONG PERSONALITY to lead the kitchen team

Ability to independently innovate new dishes and create top quality culinary excellence

Good communication skills and likeable personality traits

Disciplined individual with good personal hygiene and sober habits

Willing to prepare work for photo shoots / participate in culinary demonstrations

Primary focus to maintain levels of consistency and exceptionally high food standards

Calm and controlled character able to cope with stress of a high-profile kitchen / can think on your feet



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