Executive Culinary Manager

1 month ago


Cape Town, Western Cape, South Africa Neptune Full time
About Neptune

Established in 1975, Neptune is a leading contract catering company in South Africa with a strong presence across the country. With over 300 sites and a team of more than 5,000 employees, including chefs, dieticians, and human capital specialists, we offer a wide range of catering services to clients in various industries.

We pride ourselves on our commitment to excellence, delivering high-quality food solutions that meet our clients' unique needs. Our services are tailored to exceed expectations, and we take pride in upholding an ethical code and adhering to industry standards and regulations.

Career Opportunity: Executive Culinary Manager

We are seeking an experienced Executive Culinary Manager to join our team in Johannesburg. As a key member of our culinary team, you will be responsible for overseeing food production, working closely with our executive chef to promote company culture, mission, and philosophy.

Responsibilities:
  • Supervise food production and ensure quality control
  • Collaborate with the executive chef to develop menus and strategies
  • Foster a positive work environment and lead by example
Benefits and Compensation

As an Executive Culinary Manager at Neptune, you can expect a competitive salary of approximately R500,000 per annum, depending on experience. You will also enjoy a comprehensive benefits package, including health insurance, retirement plan, and paid time off.

In addition to your salary, you will have opportunities for professional growth and development within our organization. We invest in our people's success, providing training and support to help you reach your full potential.



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