Executive Culinary Lead

3 days ago


Cape Town, Western Cape, South Africa On Line Personnel Full time
About Our Opportunity

We are seeking a highly motivated and experienced Executive Culinary Lead to join our team at a large family style restaurant in the picturesque area of Constantia, Cape Town.

Compensation Package

The successful candidate can expect a salary range of R180,000 to R220,000 per annum, commensurate with qualification and experience.

Job Summary

This is an exciting opportunity for a talented Chef who thrives in a fast-paced environment and is passionate about delivering exceptional culinary experiences. As an Executive Culinary Lead, you will be responsible for overseeing the preparation and presentation of food, leading a team of chefs, and maintaining consistency in menu offerings.

Key Responsibilities:
  • Oversee the preparation and presentation of food, ensuring high-quality dishes are delivered consistently.
  • Lead a team of chefs, providing guidance, support, and coaching to ensure seamless kitchen operations.
  • Maintain consistency in menu offerings, including breakfast, lunch, dinner, and special events.
  • Develop and implement new recipes, menus, and cooking techniques to enhance the dining experience.
  • Foster a positive and inclusive work environment, promoting teamwork and collaboration among kitchen staff.
Requirements

To be successful in this role, you will require:

  • A recognized culinary qualification, such as a Diploma or Degree in Culinary Arts.
  • Proven experience in a senior culinary leadership position, preferably in a similar establishment.
  • Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
  • A passion for creativity, innovation, and continuous improvement in food preparation and presentation.
  • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.


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