Executive Head of Kitchen Operations

3 days ago


Sandton, South Africa Chef International Company Full time
About The Job

As the head of our culinary department, you will be responsible for ensuring the highest quality standards are met across all our menus. You will work closely with our team to estimate food requirements, manage kitchen staff, and oversee the entire culinary operation.

Your expertise in menu modification and creation, cost estimation, and problem-solving will be invaluable assets to our company. Additionally, your ability to supervise and motivate kitchen staff will contribute to the success of our business.

Key Responsibilities


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