Restaurant Executive Manager

5 days ago


Sandton, South Africa Chef International Company Full time
Culinary Operations Management

We are seeking a skilled Executive Chef to lead our culinary operations and drive excellence in every aspect of our business. As the head of our kitchen, you will be responsible for creating menus, managing staff, and ensuring compliance with regulations and standards.

Your experience in kitchen management, problem-solving, and leadership will enable you to make informed decisions and drive results. Your attention to detail and commitment to quality will also be crucial in maintaining the high standards we expect from our team.

Responsibilities

  1. Modify and create menus to meet quality standards
  2. Estimate food requirements and labor costs
  3. Supervise kitchen staff and their activities
  4. Arrange for equipment purchases and repairs
  5. Recruit and manage kitchen staff
  6. Rectify arising problems or complaints
  7. Give prepared plates the 'final touch'
  8. Perform administrative duties

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