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Head Culinary Director

3 weeks ago

Sandton, South Africa Chef International Company Full time
Job Description

The role of an Executive Chef at Chef International Company involves overseeing the culinary operations of our export, import and catering services. This includes managing menus, estimating food requirements, supervising kitchen staff, arranging equipment purchases and repairs, recruiting and managing kitchen staff, resolving problems, adding the final touch to prepared plates, and performing administrative duties.

In this position, you will be expected to comply with nutrition and sanitation regulations and safety standards, as well as maintain time and payroll records. A positive and professional approach towards coworkers and customers is essential for success in this role.

About The Role

This executive-level position requires a proven track record of kitchen management, the ability to spot and resolve problems efficiently, delegation skills, strong communication and leadership abilities, and the capacity to keep up with cooking trends and best practices.