Executive Chef

Key Responsibilities:Kitchen Leadership & Operations: Oversee all kitchen operations, ensuring smooth execution of events and corporate dining services.Menu Development: Design and implement creative, diverse, and dietary-inclusive menus for corporate clients, private events, and large-scale functions.Culinary Innovation: Stay ahead of industry trends and...

We offer a competitive salary and benefits package, including opportunities for career advancement and professional development.About the CompanyAnantara The Marker Dublin Hotel is a leading hotel group with a reputation for delivering exceptional guest experiences.We are committed to providing our guests with high-quality food and beverage options, and we...

**Job Advert Summary**: We are recruiting for an Executive Waiter who are presentable and serve our clients in a professional manner and maintain cleanliness in the unit. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and...

We are recruiting for an Executive Waiter who is presentable and serves our clients in a professional manner while maintaining cleanliness in the unit.Established in 1975, Feedem is a large contract catering company in South Africa that manages in excess of 300 sites and employs more than 5,000 people ranging from dieticians, chefs, and human capital...

A Leading Food Service Distributor based in seeks the services of an experienced Sales Executive to join their Team to manage the SANDTON & surrounding area - have 3 years or more in sales in a food service & hospitality environment. - a cheffing background with no sales experience will also be considered. - have a strong contact base within this specific...

Job Overview:Mike's Kitchen Franchising is seeking a highly skilled Executive Culinary Director to join our team at the new restaurant in Rivonia. As a key member of our culinary team, you will be responsible for creating exceptional dining experiences for our customers.Responsibilities:Culinary Leadership: Lead the kitchen team in preparing high-quality...

**CHIEF STEWARD** We have a vacancy available for a Chief Steward who is responsible to assist the Executive Chef to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main responsibilities including night cleaning, back area cleaning and equipment's maintenance. **Main...

Sandton, Gauteng - Start date: ASAP - 8 hrs p/shift - Work schedule: 6 shifts per week - TBC p/shift **Requirements**: - Experience: Chef - English **Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables; butchering meat; or preparing sauces) - Cook menu items in cooperation with...

ResponsibilitiesWorking with the Café team to ensure the overall flow of operations of the Café is optimally implemented and the Café is the first choice of workplace dining and catering for all staff in the buildingEnsure that the front of house and call orders are well controlled to ensure optimum service delivery and complete recording of salesEnsure...

Job Summary: As a Baker on a cruise ship, you will be responsible for preparing a wide variety of baked goods and pastries for guests and crew members. You will work in a fast-paced and dynamic environment, ensuring that all baked goods are of high quality and meet the standards set by the cruise line. Your role will involve creating delicious desserts,...

**Purpose of the role**: We are on the hunt for an extraordinary Production manager for our Central Production Kitchen, preferably a master of food production on a large scale, to join our culinary dream team. Your expertise in food safety and adherence to the highest industry standards will be invaluable in this role. Your encyclopaedic knowledge of food...

**Job summary**: The Restaurant Brand Executive is responsible for developing property specific food and beverage offerings throughout the group ensuring the smooth running of the food and beverage service, product and service delivery. Develop an individual brand image per property which will attract the correct established target market. The person will...

Brief: Valor Hospitality Partners is recruiting for a client who manages a group of hotels across the country. They are looking for an EXPERIENCED **_Restaurants Brand Director, reporting to the CEO._** Detail: **Job summary**: The Restaurant Brand Executive is responsible for developing property specific food and beverage offerings throughout the group...