Sous Chef

Head Chef and Sous Chef Join the Kove Collection Redefining Modern Luxury Are you a passionate culinary professional ready to lead in the world of modern luxury? The Kove Collection, a trailblazer in the luxury hospitality and dining scene, is seeking exceptional Head Chef and Sous Chef to join their team. With a commitment to delivering the highest level...

Head Chef and Sous ChefJoin the Kove Collection – Redefining Modern LuxuryAre you a passionate culinary professional ready to lead in the world of modern luxury?The Kove Collection, a trailblazer in the luxury hospitality and dining scene, is seeking exceptional Head Chef and Sous Chef to join their team.With a commitment to delivering the highest level of...

Head Chef and Sous ChefJoin the Kove Collection – Redefining Modern LuxuryAre you a passionate culinary professional ready to lead in the world of modern luxury? The Kove Collection, a trailblazer in the luxury hospitality and dining scene, is seeking exceptional Head Chef and Sous Chef to join their team. With a commitment to delivering the highest level...

Urgent: Sous Chef (Junior Chef) – Cape TownOur client based in Woodstock is currently seeking a Sous Chef- NB - Culinary degree or diploma.- At least 2 years' experience in professional kitchen.- Strong leadership skills with an ability to motivate staff.- Assist executive Chef in managing all things pertaining to the kitchen efficient operations.- Oversee...

Urgent : Sous Chef (Junior Chef) – Cape TownOur client based in Woodstock is currently seeking a Sous ChefResponsibilities:Assist executive Chef in managing all things pertaining to the kitchen efficient operations.Oversee daily operations of the kitchen, ensuring food preparation and presentation is maintained to high standards and staff are all working...

Job title : Sous ChefJob Location : Western Cape, Cape TownDeadline : April 25, 2025Quick Recommended LinksJobs by Location Job by industries Criteria of the role:Formal culinary qualification from a recognized institution (ICA, Capsicum, Silwood Kitchen, or equivalent) Previous experience as a Sous Chef or strong practical training for newly qualified...

A well-established catering company based in Somerset West, Cape Town is in search of a Sous Chef to assist with the preparation and running of catering at events including weddings and corporates and high end functions.Job Requirements:Chef Diploma/certificateValid South African Drivers licenseOwn, reliable car essentialMinimum of 5 Years experience as Sous...

A well-established catering company based in Somerset West, Cape Town is in search of a Sous Chef to assist with the preparation and running of catering at events including weddings and corporates and high end functions.Job Requirements:Chef Diploma/certificateValid South African Drivers licenseOwn, reliable car essentialMinimum of 5 Years experience as Sous...

SA - Western Cape, Boland / WinelandsR300 000 PA - R336 000 PASous Chef x2Our client in the Western Cape is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation, and ensuring food quality and freshness.Minimum Requirements:Culinary DiplomaPreferably + / - 4 years previous in...

About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits.Who...

Crew Life at Sea is a leading provider of luxury cruise ship experiences. We pride ourselves on delivering exceptional service and unforgettable experiences to our guests. As a Pastry Sous Chef, you will be an integral part of our culinary team, responsible for creating and executing delicious and visually appealing pastry dishes for our guests.Job...

An Executive Sous Chef is responsible for assisting the Executive Chef in managing and coordinating all culinary activities onboard. This includes supervising the kitchen staff, managing food production, ensuring food quality and presentation, managing inventory, and maintaining food safety and hygiene standards. It's his / her responsibility to maintain...

An Executive Sous Chef is responsible for assisting the Executive Chef in managing and coordinating all culinary activities onboard. This includes supervising the kitchen staff, managing food production, ensuring food quality and presentation, managing inventory, and maintaining food safety and hygiene standards. It's his / her responsibility to maintain...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.Hyatt Regency Cape Town is currently seeking an enthusiastic, creative and skilled Executive Sous Chef to support the Executive Chef in overseeing the day-to-day operations of our Cape Malay restaurant, Cape 126, and our fine dining restaurant, Urchin. The...

About Us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you.Where exceptional people and exceptional opportunity await.Who We're...

Company OverviewFaircape Health Tokai Estate is a leading healthcare provider offering comprehensive sub-acute care and rehabilitation services. Our mission is to deliver world-class care that bridges the gap between hospital and home, supporting seamless transitions and optimal healing outcomes.We pride ourselves on our multidisciplinary team of healthcare...

Sous Chef – 4-Star Hotel, Cape TownA new 4-star hotel in Cape Town is looking for an experienced Junior Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This is a key leadership role in the kitchen, requiring creativity, precision, and strong management skills.Key Responsibilities:Assist the Executive Chef in menu...

ANEW Hotel Green Point is looking for a dynamic, Sous Chef. The individual will be responsible for the overall management of all food production areas (kitchens) within the hotel, including:Menu planningControl of stockPurchasing of goodsMaintaining hygiene standards and practicesCoordinating staff and resources for efficient, well-prepared, and profitable...

About Us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you.Where exceptional people and exceptional opportunity await.Who We're...

**Overview**Crew Life at Sea is a dynamic and fast-paced environment where creativity and attention to detail are paramount. We are seeking a skilled and experienced Sous Chef to join our team and help us deliver exceptional dining experiences to our guests.In this role, you will be responsible for assisting the Executive Chef in managing kitchen operations,...