Head Chef

Zeebra Junction Specialist Recruitment is seeking a highly skilled and experienced Head Chef to lead our culinary team in a fast-paced fine dining environment. Responsibilities: * Plan and direct food preparation and culinary activities to ensure high-quality dishes are served to our discerning clientele. * Collaborate with the General Manager to estimate...

Location: Eastern Cape Minimum Criteria Required: - Completed cookery traineeship or equivalent. - A formal qualification in Food Safety, such as HACCP or equivalent. - 1 year of experience in producing basic food preparations and mise-en-place. Key Performance Areas: - Follow established policies, processes, and standards to ensure high-quality...

We are seeking a highly skilled Commis Chef to join our team at IntelliStaff. The ideal candidate will have a strong background in food preparation and safety, with a focus on producing high-quality mise-en-place for our chefs.Key Responsibilities:Prepare and maintain mise-en-place to the highest standard, adhering to established policies and...

At Zeebra Junction Specialist Recruitment, we are seeking a highly skilled Fine Dining Executive Chef to lead our client's kitchen team in Port Elizabeth. This is an exceptional opportunity for an experienced culinary professional to showcase their creativity and expertise.Salary$80,000 - $100,000 per annum (dependent on experience)About the RoleThe...

Job SummaryWe are seeking a highly skilled and motivated Senior Kitchen Professional to join our team at IntelliStaff. This role is ideal for an individual with a passion for delivering exceptional culinary experiences.About the RoleThe Senior Kitchen Professional will be responsible for preparing high-quality food preparations and mise-en-place in...

Our client in the EC is seeking the expertise of a seasoned Assistant Lodge Manager for one of their established lodges: The below personal attributes are important for role: 1. Reliable 2. Honest 3. Hard Working 4. Prepared to go above and beyond when required (not a clock watcher) 5. Flexible and able to handle anything that gets thrown at them 6. Strong...

Our client in the EC is seeking the expertise of a seasoned Assistant Lodge Manager for one of their established lodges: The below personal attributes are important for role:ReliableHonestHard WorkingPrepared to go above and beyond when required (not a clock watcher)Flexible and able to handle anything that gets thrown at themStrong in Food and Beverage –...

Our client in the EC is seeking the expertise of a seasoned Assistant Lodge Manager for one of their established lodges:   The below personal attributes are important for role: Reliable Honest Hard Working Prepared to go above and beyond when required (not a clock watcher) Flexible and able to handle anything that gets thrown at them Strong in Food and...

We are recruiting for an Office Administrator to oversee assist with administration for the Gqeberha and East London Region. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene...

Executive Culinary DirectorZeebra Junction Specialist Recruitment is seeking a highly skilled Executive Culinary Director to lead our culinary team at a Fine Dining Restaurant in Port Elizabeth. The ideal candidate will have a proven track record of managing fine dining establishments with a high volume of covers per day.Key Responsibilities:Plan and direct...

**Roles and Responsibilities - Cost Controller** Assist with general administrative tasks assigned by the GM and Head Chef. These tasks may depend on the required information requested by the head chef and general manager. Ensure that each task is fulfilled timeously and accurately o Ensure that the instruction is followed, and the required format...

We are seeking a skilled Food Operations Director to join our team at Neptune. The successful candidate will be responsible for leading our kitchen operations, ensuring efficient performance while establishing standard menu options and recipes.Key responsibilities include ordering food and supplies necessary for dish preparation, overseeing kitchen staff,...

**BAR** - Making sure all wastages and production are recorded daily. - Understanding and making sure par levels are always correct. - Control operational costs and finding ways to cut wastages and save resources. - Placing correct amounts of stock for bar. - In charge of mid-month and month end stock take. - Being up to date with trends and reviewing...

**Job description** In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. **ESSENTIAL FUNCTIONS (but not limited to)**: **General**:Oversee and manage all areas of the restaurant and make final decisions on matters of importance. **Financial**: Adhere...

JOB BRIEF: In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. **ESSENTIAL FUNCTIONS (but not limited to)**: **General**:Oversee and manage all areas of the restaurant and make final decisions on matters of importance. **Financial**: Adhere to company...

**Job description** In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. **ESSENTIAL FUNCTIONS (but not limited to)**: **General**:Oversee and manage all areas of the restaurant and make final decisions on matters of importance. **Financial**: Adhere...

The Food and Beverage Supervisor is accountable to the General Manager of Bluewater Bay Sunrise Hotel, a division of the Coega Development Corporation (CDC). The Food and Beverage Supervisor is responsible for food, beverage, bar, pool and banqueting services offered to all guests. - MANDATE - The Food and Beverage Supervisor is mandated by the Board of...

Job Title: Restaurant General ManagerOverview:The General Manager is responsible for overseeing the daily operations of our fine dining restaurant. This includes managing the inventory and ordering of food and supplies, optimizing profits, and ensuring that guests are satisfied with their dining experience.Key Responsibilities:General: Oversee and manage all...

Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations Manager .ESSENTIAL FUNCTIONS ( Primary...