Head Chef

Sous Chef needed.Description My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.Main responsibilities:Manage and lead the kitchen staff in...

Capsicum Culinary Studio is seeking a highly skilled and experienced Head Chef to join our team in this seasonal role.The ideal candidate will have completed a culinary qualification and possess the ability to produce basic food preparations and mis-en-place.Key responsibilities include following standard food preparations as instructed, adhering to all...

Commis Chef position available.Follow the established policies, processes and standards to ensure high quality mise-en-place is prepared for chefs.Produce basic menu items to the standard established by the Head Chef.Follow standard food preparations as instructed.Ensure to adhere to all relevant food safety, security and health and safety policies,...

At Zeebra Junction Specialist Recruitment, we are seeking a highly skilled Fine Dining Executive Chef to lead our client's kitchen team in Port Elizabeth. This is an exceptional opportunity for an experienced culinary professional to showcase their creativity and expertise.Salary$80,000 - $100,000 per annum (dependent on experience)About the RoleThe...

Job Title: Head of Culinary OperationsAt Peermont Global, we are seeking a seasoned and skilled culinary professional to lead our kitchen operations.Responsibilities:Oversee the management of our commercial kitchen, ensuring the highest standards of food quality and safety.Lead and manage a team of chefs and kitchen staff, providing guidance and training to...

**Roles and Responsibilities - Cost Controller** Assist with general administrative tasks assigned by the GM and Head Chef. These tasks may depend on the required information requested by the head chef and general manager. Ensure that each task is fulfilled timeously and accurately o Ensure that the instruction is followed, and the required format...

We are seeking a skilled Food Operations Director to join our team at Neptune. The successful candidate will be responsible for leading our kitchen operations, ensuring efficient performance while establishing standard menu options and recipes.Key responsibilities include ordering food and supplies necessary for dish preparation, overseeing kitchen staff,...

**BAR** - Making sure all wastages and production are recorded daily. - Understanding and making sure par levels are always correct. - Control operational costs and finding ways to cut wastages and save resources. - Placing correct amounts of stock for bar. - In charge of mid-month and month end stock take. - Being up to date with trends and reviewing...

**Job description** In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. **ESSENTIAL FUNCTIONS (but not limited to)**: **General**:Oversee and manage all areas of the restaurant and make final decisions on matters of importance. **Financial**: Adhere...

JOB BRIEF: In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. **ESSENTIAL FUNCTIONS (but not limited to)**: **General**:Oversee and manage all areas of the restaurant and make final decisions on matters of importance. **Financial**: Adhere to company...

**Job description** In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. **ESSENTIAL FUNCTIONS (but not limited to)**: **General**:Oversee and manage all areas of the restaurant and make final decisions on matters of importance. **Financial**: Adhere...

The Food and Beverage Supervisor is accountable to the General Manager of Bluewater Bay Sunrise Hotel, a division of the Coega Development Corporation (CDC). The Food and Beverage Supervisor is responsible for food, beverage, bar, pool and banqueting services offered to all guests. - MANDATE - The Food and Beverage Supervisor is mandated by the Board of...

Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations Manager .ESSENTIAL FUNCTIONS ( Primary...