Head Chef

4 months ago

Port Elizabeth, South Africa Zeebra Junction Specialist Recruitment Full time

Overview 

My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chef

Remuneration Structure 

  • Highly competitive Market related salary 

Responsibilities

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs (as the business requires in conjunction with GM)
  • Supervise kitchen staff’s activities and manage kitchen staff
  • Arrange for equipment repairs with General manager
  • Rectify arising problems or complaints
  • Perform administrative duties with regards to purchases etc.
  • Comply with hygiene regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements

  • Proven working experience as a Head Chef / Executive chef in Fine dining establishments faced paced / up to date knowledge of food trends local & international
  • Up to 120 covers per day
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs
  • Degree in Culinary / or diploma or related certificate

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