Restaurant Manager

1 month ago


Port Elizabeth, South Africa Jobted ZA C2 Full time

Possible duties:

- Oversee daily operations of the hotels restaurant, ensuring smooth service and guest satisfaction.
- Lead, mentor, and manage a team of servers, chefs, and support staff.
- Develop and maintain high-quality service standards, training staff to exceed expectations.
- Manage reservations and optimize table turnover while maintaining a personalized guest experience.
- Collaborate with the culinary team to craft innovative menus that reflect the hotels unique brand.
- Monitor and manage inventory, placing orders to ensure adequate stock levels.
- Implement and maintain health and safety regulations, ensuring compliance with food safety standards.
- Handle guest feedback, resolving concerns promptly and professionally.
- Prepare and manage the restaurants budget, tracking performance against targets.
- Plan and execute special events or promotions in collaboration with the marketing team.

Qualifications:

- Proven experience as a Restaurant Manager or similar role in a high-end or boutique setting.
- Strong leadership and team management skills.
- Exceptional communication and interpersonal abilities.
- Passion for hospitality and delivering memorable guest experiences.
- Proficiency in restaurant management software and financial reporting.
- Knowledge of food safety regulations and best practices.
- Flexibility to work evenings, weekends, and holidays as needed.
- A diploma or degree in Hospitality Management or a related field is a plus.


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