Executive Chef

2 weeks ago

Cape Town, Western Cape, South Africa AccorHotel Full time
{"Responsibilities": {"Communication and Conduct": {"title": "Effective Communication", "content": "As a Senior Chef de Partie at AccorHotels, you will be responsible for maintaining open lines of communication with supervisors and colleagues. This includes attending daily shift briefings, leading by example, and promoting a fun and professional work environment. You will also be expected to actively share ideas and opinions in daily shift briefings and support and motivate kitchen colleagues.

"}, "Health and Safety": {"title": "Health and Safety Standards", "content": "You will be responsible for managing the health and safety standards of the kitchen and ensuring they are always followed. This includes promoting health and safety, ensuring personal knives and tools are clean and maintained, and adopting a clean as you go approach. You will also be expected to assist in clearing, cleaning, and washing within the kitchen, including in-depth cleaning.

"}, "Stock Management": {"title": "Stock Management", "content": "You will be responsible for ensuring storeroom requisitions are accurate, maintaining cleanliness and proper rotation of stock in all chillers, and ensuring stock is stored and labelled correctly.

"}, "Training and Development": {"title": "Leadership Development", "content": "You will be expected to develop as a leader by attending Accor Hotels Managerial Courses and supporting, coaching, and leading kitchen colleagues. You will also be responsible for undergoing training in both formal courses and on-the-job to develop cooking and kitchen organizational skills.

"}, "Sustainability and Stock": {"title": "Sustainability and Stock Management", "content": "You will be responsible for minimizing wastage and spoilage, recording wastage on the Winnow system, and aiding stock taking within the total Kitchen Department. You will also be expected to lead by example when processing fresh produce and respect the product to its fullest yield.

"}, "Food Quality and Control": {"title": "Food Quality and Control", "content": "You will be responsible for maintaining and improving all food preparations and presentations, striving to improve guest satisfaction results for food quality, and acting as an extension of kitchen managers to communicate food consistency and quality. You will also be expected to perform daily checks of all mise en place to ensure freshness and quality standards.

"}}, "Qualifications": {"title": "Requirements", "content": "You will need to have a strong working knowledge of ingredients and products with a strong knowledge in international cuisine. You will also need to have 5 years of experience in a luxury hotel environment, accreditation from a recognized culinary school (an asset), food hygiene and safety training, and strong communication skills.

"}}, "Additional Information": {"title": "Our Commitment to Diversity and Inclusion", "content": "We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.

"}

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