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Executive Chef Manager
2 months ago
We are seeking an exceptional Executive Sous Chef to collaborate with our Head Chef in Stellenbosch, overseeing daily kitchen activities, including staff management, menu preparation, and culinary operations.
Key Responsibilities:
- Manage and lead a team of culinary professionals
- Develop and implement menu plans and recipes
- Oversee kitchen inventory and stock management
- Provide guidance and training to junior staff members
- Maintain high standards of food quality and presentation
Requirements:
- Culinary Diploma
- 4 years of experience in a senior chef role
- Basic proficiency in MS Office
- Availability to work restaurant hours
About Headspace Global:
We are a dynamic organization committed to delivering exceptional culinary experiences. Our team is passionate about creating a positive and supportive work environment.