Executive Chef

5 days ago


Cape Town, Western Cape, South Africa Crew Life at Sea Full time
{"title": "Chef De Partie", "description": "Key Responsibilities

As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes according to recipes and standards set by the Head Chef.

You will manage a specific section of the kitchen, ensuring all dishes are prepared and served in a timely manner.

Train and supervise junior chefs, ensuring they adhere to all food safety and hygiene standards.

Ensure all food items are stored, handled, and prepared in accordance with company and industry standards.

Maintain a clean and organized kitchen, ensuring all equipment is in good working condition.

Assist in menu planning and development, taking into consideration dietary restrictions and guest preferences.

Collaborate with the Head Chef and other team members to create new and innovative dishes.

Monitor food inventory and assist in ordering supplies as needed.

Adhere to all company policies and procedures, as well as health and safety regulations.

Requirements

Proven experience as a Chef De Partie or similar role in a high-volume kitchen.

Culinary degree or equivalent certification.

In-depth knowledge of various cooking techniques and cuisines.

Strong leadership and communication skills.

Ability to work well under pressure and in a fast-paced environment.

Excellent time management and organizational skills.

Attention to detail and a passion for creating high-quality dishes.

Flexibility to work long hours, weekends, and holidays as needed.

Must be able to pass a background check and obtain necessary certifications for working at sea.

", "lang_code": "en"}
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