Executive Chef Assistant

2 months ago


Cape Town, Western Cape, South Africa Career Custodians Full time
About the Role

Village N Life is a leading local Tourism and Hospitality group that sets the standard for excellence in the industry. We're committed to growing our employees through career development and incentives, creating a culture that fosters exceptional people and opportunities.

As a Sous Chef at The Bay Hotel, you'll play a vital role in our culinary team, working closely with the Executive Chef to deliver exceptional dining experiences that meet our luxury standards. Your responsibilities will include managing kitchen operations, overseeing food preparation, and ensuring that every dish meets our high standards of quality, presentation, and flavor.

Key Responsibilities
  • Assist the Executive Chef in menu planning and kitchen operations
  • Oversee food preparation and presentation to meet luxury standards
  • Maintain high levels of food safety and hygiene
  • Support the Executive Chef in leading the culinary team
Requirements

To be successful in this role, you'll need:

  • Proven experience as a Sous Chef or in a similar culinary role
  • Relevant Hospitality diploma or experience
  • Strong knowledge of food preparation, cooking techniques, and kitchen management
  • Familiarity with kitchen equipment, safety standards, and food hygiene regulations
  • 2+ years of experience in a similar role, preferably in a luxury hotel sector
Competencies

We're looking for someone with:

  • Excellent verbal communication and comprehension skills
  • Strong analysis, reasoning, and decision-making skills
  • Self-management, stress tolerance, and attention to detail
  • Leadership and teamwork skills

If you're a motivated and experienced Sous Chef looking for a new challenge, we'd love to hear from you.



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