Executive Chef – High-End Dining Experience

6 days ago


Johannesburg, Gauteng, South Africa Lumina Personnel Full time

We are seeking a talented Sous Chef to support our high-end kitchen team at Lumina Personnel, located in the Northern Suburbs of Johannesburg.

The successful candidate will be responsible for overseeing kitchen operations, supervising staff, and maintaining high service standards. This role is perfect for a dedicated chef with a passion for culinary excellence and a background in high-quality dining.

Key Responsibilities:

  • Oversee kitchen operations and supervise staff to ensure seamless service delivery.
  • Assist in menu development, food preparation, plating, and presentation to meet high culinary standards.
  • Manage inventory, ordering, and food cost control to optimize kitchen efficiency.
  • Ensure adherence to food safety and sanitation standards to maintain a safe working environment.
  • Train and mentor junior kitchen staff to foster a collaborative environment and promote growth within the team.
  • Efficiently coordinate tasks, manage pressure, and adapt to seasonal menu changes to maintain high productivity.

Minimum Requirements:

  • Culinary diploma or degree from an accredited institution.
  • At least 5 years of professional kitchen experience, with at least 2 years as a sous chef.
  • Strong knowledge of various cuisines, cooking techniques, and inventory management.

The estimated salary for this position is R15,000 - R18,000 per month, depending on qualifications and experience. If you're ready to bring your culinary skills to an exciting, high-paced environment, we encourage you to apply.



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