F&B Operations Manager

2 weeks ago


Cape Town, Western Cape, South Africa Empact Group Southern Africa Full time
Job Description for Catering Manager

Key Responsibilities:

  • Manage daily operations of the assigned unit.
  • Implement the production process to ensure efficient food service delivery.
  • Effectively manage food and labour costs to maintain profitability.
  • Develop and maintain a thorough understanding of HACCP principles.
  • Coordinate events and manage associated logistics.

Requirements:

  • Relevant tertiary qualification in food and beverage services or culinary arts.
  • Minimum 3 years of progressive kitchen management experience.
  • Proven ability to work within budget guidelines and deliver results.

Desirable Qualifications:

  • Experience working in high-volume, complex foodservice operations.
  • Knowledge of South African and industry-specific laws.
  • Excellent customer service, people management, and communication skills.


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