F&B Operations Manager
2 weeks ago
Key Responsibilities:
- Manage daily operations of the assigned unit.
- Implement the production process to ensure efficient food service delivery.
- Effectively manage food and labour costs to maintain profitability.
- Develop and maintain a thorough understanding of HACCP principles.
- Coordinate events and manage associated logistics.
Requirements:
- Relevant tertiary qualification in food and beverage services or culinary arts.
- Minimum 3 years of progressive kitchen management experience.
- Proven ability to work within budget guidelines and deliver results.
Desirable Qualifications:
- Experience working in high-volume, complex foodservice operations.
- Knowledge of South African and industry-specific laws.
- Excellent customer service, people management, and communication skills.
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