F&B Bar Manager

4 weeks ago


Cape Town, Western Cape, South Africa Red Carnation Hotels Full time

Job Title: F&B Bar Manager

Job Summary:

We are seeking a highly skilled and experienced F&B Bar Manager to lead our Leopard Bar/Restaurant operations and Mini Bar service. The successful candidate will be responsible for managing the team, ensuring exceptional guest service, and maintaining high standards of food and beverage quality.

Key Responsibilities:

  • Manage the Leopard Bar/Restaurant team in accordance with Red Carnation Hotel Management principles.
  • Ensure constant floor presence during peak operational times and interact with staff and guests in a constructive manner.
  • Monitor and report cover counts and average spend trends.
  • Propose promotional ideas and drive the sales and upselling culture of the restaurant.
  • Ensure all guest enquires are responded to within the response guidelines of Red Carnation Hotels.

Requirements:

  • Proven experience in a similar role in the hospitality industry.
  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Knowledge of food and beverage operations and management.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

How to Apply:

If you are a motivated and experienced F&B Bar Manager looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].



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