F&B Operations Manager
1 month ago
Key Responsibilities
- Lead the day-to-day operations of Food & Beverage, ensuring efficiency and profitability.
- Maintain exceptional standards of food quality and service.
- Collaborate with cross-functional teams to drive business objectives.
- Develop and implement talent pipelines within the F&B department.
Requirements
- 3-year Hotel School Diploma or equivalent National Qualification at a Diploma level.
- 5-6 years of experience in the food and beverage industry, with at least 2 years in a supervisory role.
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