F&B Operations Manager

1 month ago


Cape Town, Western Cape, South Africa Rad Resources Full time

Key Responsibilities

  • Lead the day-to-day operations of Food & Beverage, ensuring efficiency and profitability.
  • Maintain exceptional standards of food quality and service.
  • Collaborate with cross-functional teams to drive business objectives.
  • Develop and implement talent pipelines within the F&B department.

Requirements

  • 3-year Hotel School Diploma or equivalent National Qualification at a Diploma level.
  • 5-6 years of experience in the food and beverage industry, with at least 2 years in a supervisory role.


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