Master F&B Director

1 month ago


Cape Town, Western Cape, South Africa Red Carnation Hotels Full time
About the Role

We are seeking a highly skilled Master F&B Director to lead our Food and Beverage operations and drive innovation across the department. As a key member of the Red Carnation Hotels team, you will be responsible for managing the day-to-day activities of the F&B department, ensuring exceptional guest service, and driving revenue growth.

Key Responsibilities
  • Develop and implement innovative F&B concepts, menus, and pricing strategies in collaboration with the Executive Chef.
  • Manage and control food and beverage stock, ensuring optimal inventory levels, minimal wastage, and best pricing.
  • Lead the F&B team in delivering exceptional guest service, fostering positive relationships, and promoting a culture of teamwork and excellence.
  • Conduct regular floor inspections, addressing any challenges or concerns, and ensuring adherence to Red Carnation Hotel standards.
  • Participate in the OPCO committee, contributing to the development of hotel policies and procedures, and implementing improvements as needed.
Requirements and Qualifications
  • Diploma in Hotel or Food and Beverage Operations
  • Minimum 10 years experience in a 5-star hotel or fine dining establishment
  • Proven ability to train and manage people, foster positive relationships, and drive revenue growth
  • Excellent communication and problem-solving skills
  • Familiarity with stock management systems, such as FnBShop, an advantage
About Us

Red Carnation Hotels is a family-run group of luxury hotels known for its exceptional service, attention to detail, and commitment to excellence. We offer a competitive salary of $80,000-$120,000 per year, depending on experience, plus benefits and opportunities for career advancement.



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