Master F&B Director
4 days ago
We are seeking a highly skilled Master F&B Director to lead our Food and Beverage operations and drive innovation across the department. As a key member of the Red Carnation Hotels team, you will be responsible for managing the day-to-day activities of the F&B department, ensuring exceptional guest service, and driving revenue growth.
Key Responsibilities- Develop and implement innovative F&B concepts, menus, and pricing strategies in collaboration with the Executive Chef.
- Manage and control food and beverage stock, ensuring optimal inventory levels, minimal wastage, and best pricing.
- Lead the F&B team in delivering exceptional guest service, fostering positive relationships, and promoting a culture of teamwork and excellence.
- Conduct regular floor inspections, addressing any challenges or concerns, and ensuring adherence to Red Carnation Hotel standards.
- Participate in the OPCO committee, contributing to the development of hotel policies and procedures, and implementing improvements as needed.
- Diploma in Hotel or Food and Beverage Operations
- Minimum 10 years experience in a 5-star hotel or fine dining establishment
- Proven ability to train and manage people, foster positive relationships, and drive revenue growth
- Excellent communication and problem-solving skills
- Familiarity with stock management systems, such as FnBShop, an advantage
Red Carnation Hotels is a family-run group of luxury hotels known for its exceptional service, attention to detail, and commitment to excellence. We offer a competitive salary of $80,000-$120,000 per year, depending on experience, plus benefits and opportunities for career advancement.
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