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Culinary Operations Manager

3 weeks ago

Johannesburg, Gauteng, South Africa Dream Hotels and Resorts Full time

Company Overview

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Dream Hotels and Resorts is a leading hospitality brand dedicated to delivering exceptional guest experiences. Our commitment to excellence extends to every aspect of our operations, including the culinary arts.

About the Role

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We are seeking an experienced Sous Chef to join our culinary team as a key leader in driving food quality, safety, and presentation standards across our hotel dining outlets. This dynamic role requires strong leadership skills, creativity, and attention to detail to ensure seamless kitchen operations and deliver memorable dining experiences for our guests.

Key Responsibilities

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  1. Collaborate with the Executive Chef to develop innovative menu concepts that showcase local flavors and culinary expertise, while ensuring consistency and quality throughout all dining outlets.

  2. Serve as a mentor and leader to junior chefs, providing guidance on food preparation techniques, kitchen management, and staff development.

  3. Conduct regular quality checks on ingredients, dishes, and plating to maintain high standards of food presentation and flavor profiles.

  4. Foster strong relationships with food suppliers and vendors to source high-quality ingredients at competitive prices, while ensuring compliance with health and safety regulations.

  5. Monitor inventory levels, manage kitchen supplies, and implement cost-control measures to optimize kitchen efficiency and minimize waste.

About You

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To be successful in this role, you will require:

  • A minimum of 3 years of experience in a senior sous chef or equivalent position in a fast-paced hotel or restaurant environment.

  • Proven track record of delivering high-quality food, managing kitchen teams, and maintaining exceptional customer satisfaction ratings.

  • Excellent communication and interpersonal skills, with the ability to lead cross-functional teams and collaborate with colleagues from diverse backgrounds.

  • Strong analytical and problem-solving skills, with the ability to troubleshoot kitchen issues and implement effective solutions under pressure.

  • A passion for innovation, creativity, and continuous improvement, with a commitment to staying up-to-date with industry trends and best practices.

What We Offer

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In return for your expertise and dedication, we offer:

  • A competitive salary of $80,000 - $100,000 per annum, commensurate with experience.

  • A comprehensive benefits package, including medical, dental, and vision coverage, as well as access to employee wellness programs.

  • Ongoing training and professional development opportunities to enhance your skills and knowledge.

  • A dynamic and supportive work environment that fosters collaboration, creativity, and growth.

How to Apply

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If you are a motivated and experienced culinary professional looking for a new challenge, please submit your resume and cover letter to us. We look forward to hearing from you