Chef - Franschhoek

Requirements: Previous experience in a busy upmarket establishment (approx. 80 seats) in the position of Sous chef or Head chef Previous experience in working in an open kitchen will be an advantage. Excellent culinary skills with a particular flair for Italian food High focus on customer satisfaction Impeccable health and hygiene standards Excellent supplier relationships A natural leader with the ability to motivate and discipline a small team A person with an impeccable sense of responsibility Responsibilities: Creates the menus for all entities' food offering keeping with the specified style of Cuisine per entity Ensures all dishes are correctly costed and presents these costings according to agreed deadlines Ensures that all kitchen staff members are thoroughly trained on the execution of the menu Creates customized menus for all Estate functions & events Ensure staff are trained in preparation and serving of food offering Managing food costs and expenses within budget Manages the process of all food stock ordering Conducts an accurate monthly stock count on the last day of every month Please send cv, qualifications, references, salary expectation and photo to: desmainevinerecruitment.co.za