Pastry Chef Position

1 month ago


Cape Town, Western Cape, South Africa MSC Cruises Full time

MSC Cruises is seeking a highly skilled Pastry Chef to join our team and contribute to delivering exceptional culinary experiences for our guests.

Job Summary

We are looking for a talented Pastry Chef who has experience in preparing a wide variety of baked goods, including cakes, cookies, pies, and bread. The successful candidate will be responsible for producing alternative bakery products for guests with dietary requirements, ensuring high standards of presentation and quality control, and following food safety protocols.

Responsibilities
  • Bakery Operations: Prepare a wide range of baked goods, including cakes, cookies, pies, and bread, following MSC-approved recipes.
  • Dietary Requirements: Produce alternative bakery products for guests with specific dietary needs, such as fat-free, salt-free, or sugar-free options.
  • Quality Control: Ensure high standards of presentation, portion control, and quality of all bread and bread products.
  • Food Safety: Follow all food safety protocols in the bakery department, complying with MSC Food Safety Standards.
  • Cleanliness: Maintain a clean and organized workstation, ensure proper storage of food, and set up workstations as required.
Requirements
  • Experience: Proven successful experience for at least 2 contracts in a similar position in a major hotel or cruise ship operating under International Food Safety Standards.
  • Skills: Proficient English, oral and written skills, and ability to follow recipes and instructions.
Qualifications
  • Possession: Valid South African Passport and Police Clearance.

The estimated salary for this position is approximately $60,000 per annum, depending on experience and location. This role offers a unique opportunity to work with a global leader in the cruise industry and deliver exceptional culinary experiences for guests from around the world.


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