Head Chef
3 weeks ago
We are seeking a seasoned and dynamic culinary leader to manage our kitchen operations at Ngala Safari Lodge. The ideal candidate must possess excellent leadership and management skills, with a strong background in culinary arts and hospitality.
Key Responsibilities:
- Supervise and train a team of chefs to deliver exceptional food service to our guests.
- Collaborate with the Executive Chef to develop and implement menus, recipes, and kitchen standards.
- Ensure seamless kitchen operations, including inventory management, food preparation, and presentation.
- Develop and maintain strong relationships with suppliers, ensuring timely and cost-effective delivery of ingredients.
- Train and motivate kitchen staff to meet the highest standards of quality, safety, and efficiency.
- Work closely with the lodge management team to ensure alignment with business objectives and standards.
Requirements:
- Minimum 3 years of experience in a senior culinary leadership role in a high-end hospitality setting.
- Formal culinary training and certification.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment with attention to detail and a passion for delivering exceptional food service.
- Strong knowledge of hospitality operations, including inventory management, food safety, and customer service.
Please note: This is a live-in position based at Ngala Safari Lodge. We reserve the right to not make an appointment.
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