▷ Only 24h Left: Head Chef

Area/Location: HoedspruitSummery:The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs,...

Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other...

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment. KEY OUTPUTS: Service and Kitchen Management - Run and supervise the entire kitchen operation for Ngala Safari...

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment.KEY OUTPUTS:Service and Kitchen ManagementRun and supervise the entire kitchen operation for Ngala Safari...

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment. KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Ngala Safari Lodge....

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment.KEY OUTPUTS:Service and Kitchen ManagementRun and supervise the entire kitchen operation for Ngala Safari...

Candidate Requirements: - Formal Chef Qualification - At least 5+ years of Chef Experience required in 5-star hotels or lodges - Must have experience in preparing fine dining 5-star cuisine - Must have a strong knowledge of cooking methods and kitchen equipment - Good knowledge and experience in special requirements such as kosher food - Menu planning for...

Candidate Requirements:Formal Chef QualificationAt least 5+ years of Chef Experience required in 5-star hotels or lodgesMust have experience in preparing fine dining 5-star cuisineMust have a strong knowledge of cooking methods and kitchen equipmentGood knowledge and experience in special requirements such as kosher foodMenu planning for guests as well as...

Candidate Requirements:Formal Chef Qualification At least 5+ years of Chef Experience required in 5-star hotels or lodges Must have experience in preparing fine dining 5-star cuisine Must have a strong knowledge of cooking methods and kitchen equipment Good knowledge and experience in special requirements such as kosher food Menu planning for guests as well...

Key Responsibilities - Oversee all food and beverage operations, ensuring seamless service and maintaining the highest quality standards. - Develop and implement strategic plans for food and beverage offerings, enhancing guest satisfaction and maximizing revenue. - Manage and train the F&B team, fostering a professional and guest-centered environment. -...

Area: Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements: - Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction. - Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient...

Area: HoedspruitOur client is looking a Sous Chef to join their organisation.Requirements:Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient...

Area: HoedspruitOur client is looking a Sous Chef to join their organisation.Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction. Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations....

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at IntelliStaff in Hoedspruit. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, ensuring high-quality standards, and maintaining a clean and organized kitchen environment.About the RoleThis is an exciting opportunity for a...

Luxury Game Lodge in the Hoedspruit area is looking for a Food & Beverage Manager. - Work closely with the Lodge Manager and Head Chef in the development of new dishes and menus - Ensure all meals are checked and preparation lists / recipes are followed. - Control the usage of food supplies. - Continually strive to produce creative, world class cuisine. -...

Luxury Lodge in the Hoedspruit area is looking for a F&B Manager. - Work closely with the Lodge Manager and Head Chef in the development of new dishes and menus - Ensure all meals are checked and preparation lists / recipes are followed. - Control the usage of food supplies. - Continually strive to produce creative, world class cuisine. - 4-day menu set...

About IntelliStaff:At IntelliStaff, we are committed to providing top-notch culinary talent to our esteemed clients. Our team of experts understands the importance of delivering exceptional food quality and service.Job Description:We are currently seeking an experienced Sous Chef to join our client's organization in Hoedspruit. This is a fantastic...

About the RoleWe are seeking an experienced Head Chef to join our team at Wild Dreams Hospitality. As a senior member of the kitchen staff, you will be responsible for overseeing daily operations and ensuring that our high standards of quality and service are maintained.The ideal candidate will have a strong background in kitchen management, including menu...

Key Responsibilities: - Oversee and elevate all aspects of food and beverage operations, ensuring a consistently high standard of service. - Lead and mentor the F&B team, promoting a culture of excellence and dedication. - Collaborate closely with the culinary team to design and execute a menu that reflects the propertys refined ambiance and exceeds guest...

Head Chef PositionWe are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Wild Dreams Hospitality. The ideal candidate will have a proven track record of managing a kitchen and a team, with formal qualifications beneficial.Key ResponsibilitiesManage and optimize kitchen operations, including costings, menu planning, and...