Head Chef

Area/Location: HoedspruitSummery:The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs,...

Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other...

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment. KEY OUTPUTS: Service and Kitchen Management - Run and supervise the entire kitchen operation for Ngala Safari...

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment.KEY OUTPUTS:Service and Kitchen ManagementRun and supervise the entire kitchen operation for Ngala Safari...

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment. KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Ngala Safari Lodge....

Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs,...

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment.KEY OUTPUTS:Service and Kitchen ManagementRun and supervise the entire kitchen operation for Ngala Safari...

Candidate Requirements: - Formal Chef Qualification - At least 5+ years of Chef Experience required in 5-star hotels or lodges - Must have experience in preparing fine dining 5-star cuisine - Must have a strong knowledge of cooking methods and kitchen equipment - Good knowledge and experience in special requirements such as kosher food - Menu planning for...

Candidate Requirements:Formal Chef QualificationAt least 5+ years of Chef Experience required in 5-star hotels or lodgesMust have experience in preparing fine dining 5-star cuisineMust have a strong knowledge of cooking methods and kitchen equipmentGood knowledge and experience in special requirements such as kosher foodMenu planning for guests as well as...

Candidate Requirements:Formal Chef Qualification At least 5+ years of Chef Experience required in 5-star hotels or lodges Must have experience in preparing fine dining 5-star cuisine Must have a strong knowledge of cooking methods and kitchen equipment Good knowledge and experience in special requirements such as kosher food Menu planning for guests as well...

Area: Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements: - Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction. - Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient...

Area: HoedspruitOur client is looking a Sous Chef to join their organisation.Requirements:Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient...

Area: HoedspruitOur client is looking a Sous Chef to join their organisation.Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction. Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations....

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at IntelliStaff in Hoedspruit. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, ensuring high-quality standards, and maintaining a clean and organized kitchen environment.About the RoleThis is an exciting opportunity for a...

About IntelliStaff:At IntelliStaff, we are committed to providing top-notch culinary talent to our esteemed clients. Our team of experts understands the importance of delivering exceptional food quality and service.Job Description:We are currently seeking an experienced Sous Chef to join our client's organization in Hoedspruit. This is a fantastic...

Head Chef PositionWe are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Wild Dreams Hospitality. The ideal candidate will have a proven track record of managing a kitchen and a team, with formal qualifications beneficial.Key ResponsibilitiesManage and optimize kitchen operations, including costings, menu planning, and...

Candidate requirements:Proven experience managing a kitchen and a teamFormal qualification beneficialMust be able to do costings and menu planning and developmentBe well-versed in stock control and orderingBe able to work independentlyMust be able to manage and minimize wastageFluent in English - written and spokenImpeccable hygiene and presentationExcellent...

Candidate requirements: - Proven experience managing a kitchen and a team - Formal qualification beneficial - Must be able to do costings and menu planning and development - Be well-versed in stock control and ordering - Be able to work independently - Must be able to manage and minimize wastage - Fluent in English - written and spoken - Impeccable hygiene...

Candidate requirements:Proven experience managing a kitchen and a team Formal qualification beneficial Must be able to do costings and menu planning and development Be well-versed in stock control and ordering Be able to work independently Must be able to manage and minimize wastage Fluent in English - written and spoken Impeccable hygiene and...

Luxury Lodge in the Hoedspruit area is looking for a F&B Manager. - Work closely with the Lodge Manager and Head Chef in the development of new dishes and menus - Ensure all meals are checked and preparation lists / recipes are followed. - Control the usage of food supplies. - Continually strive to produce creative, world class cuisine. - 4-day menu set...